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food/seafood/fruit/vegetable/noodle metal detector DHMD-300*150B

For food/seafood/fruit/vegetable/noodle/bread/meat metal detecting with automatic rejector

Technical Parameter



Machine specification

Normal machine

Detection Width(mm)


Detection Height (mm)


Detection Sensitivity

 (product unload)


0.8 mm


≥ 1.2 mm


1.5 mm

Alarm and rejector system

Alarming with automatic rejector



Product storage

Can storage 100 different kinds of products

Machine structure

  Stainless steel 304

Blet type

  Food grade PU

 size (mm)Machine


Machine weight

Around 260KG

Voltage and power

220V 60Hz, 220W

Conveyor speed

  60 m/min (adjustable speed if required)

Height from the earth

750mm±50 mm (customized)

Note: the above sensitivity parameters are the test results when the machine is empty without environmental interference, the actual application will be slightly different due to the interference of the use of the environment and the component factors of the detected object! Aluminum foil packaging products can not be tested.

Technical Drawing (Unit :mm)




* Mechanism exported from Germany, Dual-channel metal detection system. Coil with a rectangular aperture (no points).

* Control system: ADLINE microprocessor controller.

* Combined with two-way signal detection circuit technology, liquid crystal display operations in English and visualization.

* Has the adjustment function of products effect, such as moist products, products including sugar or salt, they all can make the

  machine has the signal of metal, which is actually has no metal, so it gets wrong information from the products and affect the 

  detection result. So use this machine with this function can reduce the products’ effect to get better detection result.

* Product Storage: 100 kinds of product preset

* The combination of DSP and microcontroller data items on the test sample and treatment to improve detection.

* Special transport mechanism designed the maxi-Mize sensitivity of metal detectors.

* Meet the requirements of IFS and HACCP certification.  There are a variety of options excluded institutions depending on the



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