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Automatic weighing and checking equipment for food assembly line

Jul. 02, 2021
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Food production line needs quantitative packaging, however, due to manual operation or machine error, failure will lead to less packaging, missing packaging and insufficient quantity. The factory generally adopts weighing and repeated inspection to reduce defective products, and the automatic weighing and checking equipment is the perfect solution.

Dahang automatic weighing and checking equipment can realize 100% detection, eliminate missing parts, weigh with high efficiency and high precision, and save labor and material costs.

Automatic weighing and checking equipment.jpg 
multi-level weighing and checking equipment(checkweigher)

Dahang's weighing and checking equipment is used in the food manufacturing industry, which can accurately weigh the weight of food, and ensure that there is no "short weight" that infringes the interests of consumers and damages the brand reputation of manufacturers. Its principle is to classify and package the products with different weights on the same assembly line according to the weight size or weight grade, or return them for reprocessing or discarding them through the automatic mechanical weight principle. The automatic weighing scale on the assembly line can strictly control the food quality!

In terms of weighing accuracy, the weighing detection equipment can achieve different accuracy according to the objects it weighs. If the abalone and oyster are weighed, it can reach the standard ± 3 g. If it is used to weigh lighter food, its accuracy can be higher. Check with the weight scale to detect food, then its quality is absolutely reliable! Beauty blade, wrapping paper, candy, can complete detection of its weight qualified and unqualified products.

According to the chief engineer of Dahang, the dhcw series weighing and checking equipment can meet the requirements of workshop production line weighing and the pursuit of efficient production management in terms of accuracy, scope of application and quality in food manufacturing enterprises, which provides convenience for the rapid development of enterprises.


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